Blueberry Aperol Spritz Recipe

If you love a classic Aperol Spritz but want to give it a fruity summer twist, this Blueberry Aperol Spritz is such a fun cocktail to try. Made with blueberry syrup or blueberry puree, Aperol, Prosecco, and sparkling water, this refreshing spritz is bubbly, slightly bitter, fruity, and incredibly easy to make.

The sweet blueberry flavor pairs beautifully with the citrusy, bittersweet flavor of Aperol, while chilled Prosecco adds plenty of crisp bubbles. A splash of sparkling water finishes everything off and keeps the cocktail light and refreshing.

This is one of those cocktails that looks impressive but requires almost no work. Pour everything over ice, give it a gentle stir, garnish with fresh blueberries and an orange slice, and your blueberry Aperol spritz is ready to enjoy.

Whether you’re looking for a cocktail for a summer dinner party, girls’ night, brunch, happy hour, or a relaxing afternoon by the pool, this easy blueberry spritz is a great one to add to your cocktail rotation.

Why You’ll Love This Blueberry Aperol Spritz

There are so many reasons to love this fruity twist on the traditional Aperol Spritz.

• Quick and easy: You can make one cocktail in just a few minutes.
• Only four main ingredients: Blueberry syrup or puree, Aperol, Prosecco, and sparkling water are all you need.
• Perfect for summer: It’s cold, bubbly, fruity, and refreshing.
• Beautiful color: The combination of blueberries and Aperol creates a gorgeous vibrant cocktail.
• Easy to make for a crowd: You can line up several glasses and make multiple spritzes at once.
• Customizable: Make it sweeter with extra blueberry syrup or lighter with additional sparkling water.

What Is a Blueberry Aperol Spritz?

A traditional Aperol Spritz is an Italian aperitivo cocktail typically made with Aperol, Prosecco, and soda water. It has a refreshing combination of bubbly, citrusy, herbal, sweet, and slightly bitter flavors.

For this blueberry Aperol spritz recipe, we’re adding blueberry syrup or blueberry puree to the classic combination. The blueberries add sweetness and a juicy berry flavor that complements the orange and herbal notes in Aperol.

It’s an easy way to turn a classic cocktail into something a little different without losing everything that makes an Aperol Spritz so delicious.

Blueberry Aperol Spritz Ingredients

This recipe makes one cocktail.

Ingredients

• 1 ounce blueberry syrup or blueberry puree
• 2 ounces Aperol
• 3 ounces chilled Prosecco
• 1 ounce sparkling water
• Ice
• Fresh blueberries, for garnish
• 1 orange slice or orange wheel, for garnish

Optional Garnishes

You can keep the garnish simple or dress this cocktail up for entertaining. Try:

• Fresh blueberries
• Orange slices
• Lemon slices
• Fresh mint
• Fresh basil
• A cocktail pick filled with blueberries

How to Make a Blueberry Aperol Spritz

Step 1: Fill the Glass With Ice

Fill a large wine glass generously with ice. Using plenty of ice helps keep your spritz cold without the ice melting too quickly.

Step 2: Add the Blueberry

Pour 1 ounce of blueberry syrup or blueberry puree over the ice.

If you’re using a thicker blueberry puree, you may want to stir it with the Aperol before adding the remaining ingredients so that the blueberry flavor distributes evenly throughout the cocktail.

Step 3: Add the Aperol

Pour 2 ounces of Aperol into the glass.

The bright orange Aperol combined with the deep purple-blue color of the blueberry creates a gorgeous color.

Step 4: Add the Prosecco

Slowly pour 3 ounces of chilled Prosecco into the glass.

Pouring slowly helps preserve those bubbles and prevents the cocktail from foaming over.

Step 5: Top With Sparkling Water

Finish with approximately 1 ounce of sparkling water.

You can add a little more if you prefer a lighter spritz.

Step 6: Stir and Garnish

Gently stir the cocktail just enough to combine the blueberry with the other ingredients without losing too much carbonation.

Garnish with fresh blueberries and an orange slice, then serve immediately.

Blueberry Syrup vs. Blueberry Puree

Either blueberry syrup or blueberry puree works beautifully in this cocktail, but each will give your spritz a slightly different result.

Blueberry Syrup

Blueberry syrup is my favorite option when you want a smooth, easy-to-mix cocktail. It’s sweeter than puree and blends easily with Aperol and Prosecco.

If you’re using a particularly sweet blueberry syrup, start with about 3/4 ounce and taste the cocktail before adding more.

Blueberry Puree

Blueberry puree gives the cocktail a fresher, more natural blueberry flavor. It can also create a deeper color and slightly thicker texture.

To make a quick blueberry puree, blend fresh or thawed frozen blueberries until smooth. If you don’t want blueberry skins or seeds in the cocktail, strain the puree through a fine-mesh strainer.

If your blueberries aren’t particularly sweet, you can add a small amount of simple syrup.

How to Make Homemade Blueberry Syrup

Want to make the blueberry component from scratch? Homemade blueberry simple syrup is incredibly easy.

Ingredients

• 1 cup fresh or frozen blueberries
• 1 cup granulated sugar
• 1 cup water

Directions

Add the blueberries, sugar, and water to a small saucepan.

Bring the mixture to a gentle simmer over medium heat, stirring occasionally. As the blueberries soften, gently mash them with the back of a spoon.

Allow the mixture to simmer for about 8–10 minutes, then remove it from the heat.

Strain the syrup through a fine-mesh strainer and allow it to cool completely before using it in your cocktail.

Store leftover blueberry syrup in a sealed container in the refrigerator.

What Does a Blueberry Aperol Spritz Taste Like?

A Blueberry Aperol Spritz has a delicious balance of sweet, fruity, bitter, citrusy, and bubbly flavors.

Blueberry adds sweetness and berry flavor, while Aperol keeps the drink from becoming overly sweet. Aperol has distinctive orange, herbal, and bittersweet notes that work surprisingly well with blueberries.

Prosecco brings crispness and additional fruity flavors, while sparkling water lightens the entire cocktail.

The result is a refreshing spritz that tastes fruity without becoming heavy or syrupy.

What Kind of Prosecco Should I Use?

A dry or brut Prosecco works especially well in a Blueberry Aperol Spritz.

Because the blueberry syrup already adds sweetness, a drier Prosecco helps balance the cocktail. If you prefer sweeter cocktails, you can certainly use a sweeter bottle.

Most importantly, make sure your Prosecco is well chilled before making the cocktail.

Can I Use Club Soda Instead of Sparkling Water?

Yes! Club soda, sparkling water, or plain seltzer can all be used to top your Blueberry Aperol Spritz.

I recommend using an unflavored sparkling water so it doesn’t compete with the blueberry and Aperol flavors.

You could also experiment with a lightly flavored lemon or orange sparkling water if you want an additional citrus note.

Can I Use Frozen Blueberries?

Absolutely. Frozen blueberries work particularly well if you’re making your own blueberry puree or syrup.

You can also drop a handful of frozen blueberries directly into the cocktail. They’ll act almost like little pieces of ice and help keep the drink cold.

For the prettiest presentation, I still like adding a few fresh blueberries as a garnish.

The Best Glass for an Aperol Spritz

A large stemmed wine glass is the classic choice for an Aperol Spritz.

The larger glass gives you plenty of room for ice and allows you to add all of your bubbly ingredients without overflowing the glass.

A stemless wine glass or large cocktail glass will also work.

Tips for Making the Best Blueberry Aperol Spritz

Use chilled ingredients. Keep your Prosecco and sparkling water refrigerated until you’re ready to make the cocktail.

Don’t skip the ice. Fill the glass generously with ice to keep your spritz cold.

Adjust the blueberry flavor. If you want a stronger blueberry flavor, add another 1/4 to 1/2 ounce of blueberry syrup.

Use a dry Prosecco. This helps balance the sweetness of the blueberry syrup.

Stir gently. You want the blueberry incorporated without stirring all the bubbles out of your Prosecco.

Garnish right before serving. Fresh blueberries and a bright orange slice make this simple cocktail look beautiful.

How to Make a Sweeter Blueberry Aperol Spritz

If you like sweeter cocktails, increase the blueberry syrup from 1 ounce to 1 1/4 ounces.

You can also choose a sweeter Prosecco.

If you’re using blueberry puree rather than syrup, adding 1/4–1/2 ounce simple syrup is another easy way to adjust the sweetness.

How to Make It Less Sweet

Prefer a crisp, lighter cocktail?

Use 3/4 ounce blueberry syrup, choose a brut Prosecco, and add an extra splash of sparkling water.

This lets the bittersweet Aperol flavor come through more prominently.

Can You Make Blueberry Aperol Spritzes for a Party?

Yes! This is a fantastic cocktail for entertaining because each drink is so quick to assemble.

For 8 Blueberry Aperol Spritzes, you’ll need approximately:

• 8 ounces blueberry syrup or puree
• 16 ounces Aperol
• 24 ounces Prosecco
• 8 ounces sparkling water
• Ice
• Fresh blueberries
• Orange slices

For the best bubbles, I recommend making the drinks individually rather than mixing everything together too far in advance.

Before guests arrive, fill a bowl with fresh blueberries, slice your oranges, chill your bottles, and set out the glasses. When you’re ready to serve, you can assemble several drinks in just a couple of minutes.

When to Serve a Blueberry Aperol Spritz

This colorful blueberry cocktail is perfect for so many occasions, including:

• Summer parties
• Pool days
• Backyard barbecues
• Brunch
• Girls’ night
• Bridal showers
• Birthday parties
• Happy hour
• Dinner parties
• Memorial Day
• Fourth of July celebrations
• Labor Day weekend

The combination of blueberries and bright orange Aperol also makes this such a pretty cocktail for summertime entertaining.

Blueberry Aperol Spritz Recipe

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail

Ingredients

• 1 ounce blueberry syrup or blueberry puree
• 2 ounces Aperol
• 3 ounces chilled Prosecco
• 1 ounce sparkling water
• Ice
• Fresh blueberries, for garnish
• Orange slice, for garnish

Instructions

1. Fill a large wine glass with ice.
2. Pour in the blueberry syrup or blueberry puree.
3. Add the Aperol.
4. Slowly pour in the chilled Prosecco.
5. Top with sparkling water.
6. Gently stir to combine.
7. Garnish with fresh blueberries and an orange slice.
8. Serve immediately and enjoy.

Frequently Asked Questions

Can you put blueberries in an Aperol Spritz?

Yes! Blueberries pair really well with Aperol. You can use blueberry syrup, blueberry puree, muddled fresh blueberries, or even a combination of these.

Is Aperol good with blueberry?

Yes. Aperol’s bittersweet orange and herbal flavors provide a nice contrast to sweet, juicy blueberries. Adding Prosecco makes the combination even more refreshing.

Can I muddle fresh blueberries instead of using blueberry syrup?

You can. Add a small handful of blueberries to the bottom of your glass and gently muddle them before adding the ice and remaining ingredients. Because fresh blueberries aren’t as sweet as blueberry syrup, you may want to add a small amount of simple syrup.

How much Aperol goes in a Blueberry Aperol Spritz?

For one cocktail, 2 ounces of Aperol creates a great balance with 1 ounce blueberry syrup, 3 ounces Prosecco, and approximately 1 ounce sparkling water.

Can I make this cocktail ahead of time?

You can prepare the blueberry syrup or puree and garnishes ahead of time, but wait to add the Prosecco and sparkling water until you’re ready to serve. Otherwise, your spritz will lose its carbonation.

Do I need to refrigerate Aperol?

Aperol doesn’t necessarily need to be chilled before mixing, but keeping it refrigerated can help make an extra-cold spritz. Your Prosecco and sparkling water should definitely be chilled.

Blueberry Aperol Spritz Variations

Once you’ve tried the original recipe, there are plenty of ways to put another spin on it.

Blueberry Lemon Aperol Spritz: Add about 1/2 ounce fresh lemon juice for a bright, tart finish.

Blueberry Orange Aperol Spritz: Add a splash of fresh orange juice to emphasize the citrus flavors in the Aperol.

Blueberry Basil Aperol Spritz: Gently muddle a few fresh basil leaves with the blueberry syrup before assembling the cocktail.

Blueberry Mint Aperol Spritz: Add fresh mint for an extra-refreshing summer drink.

Blueberry Raspberry Aperol Spritz: Use a combination of blueberry and raspberry puree for a mixed-berry version.

Final Thoughts

This Blueberry Aperol Spritz recipe is an easy way to give the classic Italian spritz a fruity summer upgrade. Blueberry syrup or puree adds just enough berry sweetness, while Aperol provides its signature bittersweet orange flavor. Prosecco makes everything bubbly and crisp, and sparkling water keeps the cocktail refreshing and easy to sip.

With just blueberry, Aperol, Prosecco, and sparkling water, you can have a beautiful cocktail ready in about five minutes.

Serve it over plenty of ice with fresh blueberries and an orange slice for a gorgeous drink that’s perfect for summer parties, brunches, girls’ nights, pool days, or simply enjoying at home.