Coconut Christmas Mojito

Coconut Christmas Mojito

Recipe by Dayna Ferraro
4.0 from 1 vote
Servings

1

servings

Ingredients

  • 1 oz White Rum

  • 1 oz Coconut Rum

  • 1 oz Lime Juice

  • 3/4 oz Simple Syrup

  • 1 oz Coconut Milk or Coconut Cream

  • Powdered Sugar (for garnish)

  • Cranberries

  • Mint Leaves

Directions

  • In a cocktail shaker add your lime juice and 4-5 mint leaves.
  • Muddle together
  • Add in your rums, simple syrup and coconut milk
  • Fill the shaker with ice and shake for at least 10 seconds
  • Coat the rim of your glass with a lime wedge
  • Fill your cocktail glass with ice and strain the contents from your shaker into the glass
  • Garnish with your cranberries and more mint leaves
  • Sift some powdered sugar over the top
  • Enjoy!

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