Ingredients
1 Bottle Of White Wine (I usually prefer Pinot Grigio
1 1/2 cups of Apple Cider
2 oz Maple Syrup
1.5 oz Bourbon (optional)
Apples
Oranges
Cinnamon Sticks
** Just double/triple the recipe for larger groups
Directions
- In your pitcher, add your wine, maple syrup, apple cider and bourbon.
- Mix that around
- Next add in your fruit and about 3 cinnamon sticks
- Mix that generously. Best to store in the refrigerator covered for at least 3 hours before serving.
- To serve: Add ice in a wine glass and fill with your Sangria. Garnish with some fresh Apple and Orange Slices and 1-2 cinnamon sticks
- Enjoy!
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