HOLIDAY MALIBU PUNCH RECIPE

HOLIDAY MALIBU PUNCH RECIPE

Recipe by Dayna Ferraro
0.0 from 0 votes
Servings

15 – 20

servings

Ingredients

Directions

  • In your punch bowl add your malibu rum, cranberry juice and your prosecco.
  • If you are not using an ice mold, then add your orange juice here. You can also add some mint leaves and fresh cranberries to make it more festive!
  • If you are using the Orange Juice Ice Mold, then add that here. Make sure depending on the punch bowl size, you leave a good amount of space for the ice mold to rest in without the punch pouring over the sides!
  • Let the ice mold sit and melt in for about 20 minutes or so before serving. This will ensure that enough orange juice gets into the punch for flavor!
  • Serve and enjoy!

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