Pink Easter Strawberry Sangria (Serves 20)

This Pink Easter Strawberry Sangria is the perfect festive cocktail for spring gatherings. Made with white wine, fresh strawberry puree, pineapple juice, orange juice, and topped with sparkling Prosecco or sparkling water, this drink is light, fruity, and incredibly refreshing.

The beautiful pink color, floating strawberries, citrus slices, and fresh mint make it a show-stopping Easter brunch cocktail when served in a large glass drink dispenser.

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Ingredients (Serves 20)

Sangria Base

• 4 bottles Pinot Grigio or Sauvignon Blanc (750 ml each)
• 3 cups fresh strawberry puree (about 3 cups strawberries blended)
• 3 cups pineapple juice
• 3 cups orange juice

Fresh Fruit

• 3 cups sliced strawberries
• 2 lemons, thinly sliced
• 2 oranges, thinly sliced
• 2 cups pineapple chunks

For the Bubbles (Add Before Serving)

• 1 bottle Prosecco
  OR
• 3–4 cups sparkling water

Optional Garnish (Highly Recommended)

• Fresh mint leaves
• Extra strawberry slices
• Lemon wheels

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Instructions

1. Make the Strawberry Puree

Add fresh strawberries to a blender and blend until smooth. This creates the beautiful pink color and intense strawberry flavor.

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2. Mix the Sangria Base

In a large drink dispenser or punch bowl, combine:

• White wine
• Strawberry puree
• Pineapple juice
• Orange juice

Stir well until fully combined.

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3. Add the Fresh Fruit

Add:

• Strawberry slices
• Lemon slices
• Orange slices
• Pineapple chunks

This fruit infuses the sangria with fresh spring flavors and creates a gorgeous presentation.

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4. Chill the Sangria

Refrigerate for at least 3–4 hours, or overnight for the best flavor.

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5. Add the Sparkling Finish

Right before serving, stir in:

• 1 bottle Prosecco for a festive bubbly cocktail
  OR
• 3–4 cups sparkling water for a lighter sangria

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6. Serve

Pour into glasses over ice and garnish with:

• Strawberry slices
• Lemon wedges
• Mint leaves

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Easter Party Tip

For the prettiest Easter drink dispenser, layer the fruit in this order:

1. Pineapple chunks
2. Strawberry slices
3. Lemon and orange wheels around the glass
4. Mint leaves on top

This creates the beautiful fruit-layered look through the glass that makes the drink look extra festive.

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Prep Time

• Prep Time: 10 minutes
• Chill Time: 3–4 hours
• Total Time: 4 hours