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Pumpkin Tiramisu Punch

If you love creamy fall cocktails, pumpkin spice, and the rich coffee flavor of tiramisu, this Pumpkin Tiramisu Punch brings all three together in one delicious drink. It’s creamy, lightly spiced, perfectly sweet, and made with RumChata, vanilla vodka, coffee liqueur, pumpkin spice creamer, and real pumpkin.

Best of all, this is a batched fall cocktail, so you can make one big pitcher or drink dispenser instead of mixing individual drinks all night. Serve it over ice with a dusting of cocoa powder or cinnamon for an easy drink that’s perfect for Halloween parties, Friendsgiving, Thanksgiving, or any cozy fall get-together.

Why You’ll Love This Pumpkin Tiramisu Punch

This punch combines the flavors of two fall favorites: pumpkin spice and tiramisu. The RumChata creates a creamy cinnamon base, while coffee liqueur gives the drink that signature coffee flavor you expect from tiramisu. Vanilla vodka adds sweetness and a little extra kick, and pumpkin spice creamer and pumpkin purée turn it into the ultimate fall cocktail.

It’s also incredibly easy to make ahead of time. Mix everything together, refrigerate until you’re ready to serve, and add ice to individual glasses.

Pumpkin Tiramisu Punch Ingredients

• 3 cups RumChata
• 2 cups vanilla vodka
• 1 cup coffee liqueur, such as Kahlúa
• 2 cups pumpkin spice coffee creamer
• 1/2 cup pumpkin purée
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon

For serving:

• Ice
• Whipped cream, optional
• Unsweetened cocoa powder
• Ground cinnamon or pumpkin pie spice
• Cinnamon sticks, optional

How to Make Pumpkin Tiramisu Punch

In a large mixing bowl, whisk together the pumpkin purée, pumpkin spice creamer, maple syrup, vanilla extract, pumpkin pie spice, and cinnamon until completely smooth.

Pour in the RumChata, vanilla vodka, and coffee liqueur. Whisk everything together until well combined and creamy.

Transfer the mixture to a large pitcher or drink dispenser and refrigerate until thoroughly chilled.

When you’re ready to serve, fill cocktail glasses with ice and pour the chilled pumpkin tiramisu punch over the top.

For an extra dessert-inspired finish, top each glass with a little whipped cream and a light dusting of unsweetened cocoa powder. You can also sprinkle the drinks with cinnamon or pumpkin pie spice.

What Does Pumpkin Tiramisu Punch Taste Like?

Think of this cocktail as pumpkin spice tiramisu in a glass. It’s creamy with warm cinnamon and vanilla flavors, while the coffee liqueur adds the deep coffee notes associated with classic tiramisu.

The pumpkin and pumpkin spice creamer make it rich and unmistakably fall-inspired, while a little maple syrup adds sweetness without overpowering the coffee flavor.

A dusting of cocoa powder on top gives each glass that classic tiramisu-inspired finish.

Tips for the Best Creamy Fall Punch

Make sure you’re using pumpkin purée and not pumpkin pie filling. Pumpkin pie filling already contains sugar and spices and can make the punch overly sweet.

Whisk the pumpkin mixture very well before adding the alcohol. This helps create a smoother punch and prevents little clumps of pumpkin from floating throughout the drink.

Keep the punch refrigerated until you’re ready to serve. Because this recipe contains creamy ingredients, it should stay chilled.

Instead of filling the entire drink dispenser with ice, add ice directly to the glasses. This keeps the punch from becoming watered down as it sits.

Can I Make Pumpkin Tiramisu Punch Ahead of Time?

Yes! This is a great cocktail to prepare ahead of a party.

Make the punch several hours before serving and keep it covered in the refrigerator. Give it a really good stir or whisk before transferring it to your drink dispenser because some of the pumpkin and spices may settle as it chills.

Wait until serving to add whipped cream, cocoa powder, or any other toppings.

How to Garnish Pumpkin Tiramisu Punch

For a beautiful fall presentation, serve the punch in glasses filled with ice and finish them with whipped cream, unsweetened cocoa powder, pumpkin pie spice, ground cinnamon, cinnamon sticks, or chocolate shavings.

For a more classic tiramisu-inspired look, simply dust the top of each drink with cocoa powder.

Perfect for Fall Parties

This Pumpkin Tiramisu Punch is made for entertaining. The large-batch recipe makes it especially easy for Halloween parties, fall girls’ nights, Thanksgiving celebrations, Friendsgiving, football parties, and autumn dinner parties.

Set the punch out in a pretty drink dispenser alongside glasses filled with ice, then place whipped cream, cocoa powder, and cinnamon nearby so guests can garnish their own drinks.

Pumpkin Tiramisu Punch Recipe

Prep Time: 10 minutes
Chill Time: 1 hour
Servings: Approximately 12–14 cocktails

Ingredients

• 3 cups RumChata
• 2 cups vanilla vodka
• 1 cup coffee liqueur
• 2 cups pumpkin spice coffee creamer
• 1/2 cup pumpkin purée
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• Ice, for serving
• Cocoa powder, for garnish
• Whipped cream, optional

Instructions

1. Add the pumpkin purée, pumpkin spice creamer, maple syrup, vanilla extract, pumpkin pie spice, and cinnamon to a large mixing bowl.
2. Whisk until completely smooth.
3. Add the RumChata, vanilla vodka, and coffee liqueur.
4. Whisk again until everything is thoroughly combined.
5. Cover and refrigerate for at least 1 hour or until well chilled.
6. Stir well before serving.
7. Pour the punch over ice-filled glasses.
8. Garnish with whipped cream and a light dusting of cocoa powder, cinnamon, or pumpkin pie spice.