Ingredients
1 whole Apple sliced
1 whole Peach Sliced
1 bottle of Sauvignon Blanc wine
12 oz Apple Cider
2-3 Cinnamon Sticks
1 heaping spoonful of Apple Butter
3 oz Bourbon (optional)
Prosecco or Sparkling Water
Maple Syrup
Cinnamon Sugar
Directions
- In a cocktail pitcher, add your apples, peaches, wine, apple cider, apple butter and cinnamon sticks. Mix well together
- Double the recipe as needed
- Refrigerate for at least 3 hours before serving for best taste
- When serving, coat the rim of your glass with some maple syrup, then dip the rim directly into some cinnamon sugar
- Fill your glass with ice and pour your sangria mix about half way to the top
- Top off with Prosecco or Sparkling Water
- Garnish with more apples, peaches, cinnamon sticks and a star anise
- Enjoy!
Thank you so much. I’m making a double batch for Thanksgiving!!
Yay!!
Could this be made the night before ?
Yes absolutely!