Blackberry Hugo Spritz

This Blackberry Hugo Spritz is fruity, floral, bubbly, and incredibly refreshing. Made with blackberry syrup, elderflower liqueur, crisp Prosecco, sparkling water, and fresh mint, it’s an easy cocktail that looks just as beautiful as it tastes.

Fresh mint leaves are swirled right into the cocktail to release their fresh, aromatic flavor, while extra mint and juicy blackberries make the perfect finishing garnish.

Whether you’re making cocktails for brunch, girls’ night, a summer party, or simply enjoying a drink outside on a warm afternoon, this blackberry twist on the classic Hugo Spritz is an easy recipe you’ll want to make again and again.

The best Blackberry Syrup

What Is a Blackberry Hugo Spritz?

A Hugo Spritz is a light and refreshing sparkling cocktail traditionally made with elderflower, Prosecco, sparkling water, and fresh mint.

This Blackberry Hugo Spritz recipe gives the classic cocktail a fruity twist by adding blackberry syrup. The blackberry flavor pairs beautifully with the floral elderflower liqueur, while the Prosecco and sparkling water keep the drink crisp, light, and bubbly.

Best of all, it only takes a few minutes to make.

Why You’ll Love This Blackberry Hugo Spritz

There are so many reasons to love this simple spritz. It’s refreshing and bubbly without requiring a long list of ingredients, and the combination of blackberry and elderflower makes it taste a little more special than your typical Prosecco cocktail.

It’s also a beautiful drink for entertaining. The deep color from the blackberry syrup, bright green mint, and fresh blackberry garnish make it look gorgeous served in a large wine glass.

Plus, you can easily adjust the sweetness by adding a little more or less blackberry syrup.

Blackberry Hugo Spritz Ingredients

Makes 1 cocktail

• 1 oz blackberry syrup
• 1 oz elderflower liqueur
• 3 oz chilled Prosecco
• 1–2 oz chilled sparkling water
• 5–6 fresh mint leaves
• Ice
• Extra fresh mint leaves, for garnish
• Fresh blackberries, for garnish

How to Make a Blackberry Hugo Spritz

Step 1: Add the Blackberry Syrup

Pour the blackberry syrup into the bottom of a large wine glass.

Step 2: Add Elderflower Liqueur

Add the elderflower liqueur and gently stir it together with the blackberry syrup.

Step 3: Add Fresh Mint

Add several fresh mint leaves to the glass. Gently swirl the mint leaves around in the blackberry and elderflower mixture.

This helps release some of the mint’s fresh aroma and flavor without having to muddle or tear the leaves.

Step 4: Add Ice

Fill the wine glass generously with ice.

Step 5: Pour in the Prosecco

Slowly pour the chilled Prosecco over the ice.

Step 6: Top With Sparkling Water

Finish the cocktail with 1 to 2 ounces of sparkling water, depending on how light and bubbly you like your spritz.

Give everything one gentle stir to combine.

Step 7: Garnish

Finish your Blackberry Hugo Spritz with extra fresh mint leaves and several fresh blackberries.

Serve immediately while it’s cold and bubbly.

Tips for Making the Best Blackberry Hugo Spritz

Use chilled Prosecco and sparkling water. Starting with cold ingredients keeps your cocktail refreshing and prevents the ice from melting too quickly.

Don’t muddle the mint too aggressively. For this recipe, simply swirl the fresh mint leaves around the glass. This releases their aroma while keeping the mint fresh and pretty.

Adjust the blackberry syrup to taste. If you prefer a sweeter, more pronounced blackberry flavor, add a little extra syrup. If you like a lighter spritz, use slightly less.

Pour your Prosecco slowly. This helps preserve those beautiful bubbles.

Serve it right away. A Hugo Spritz is best enjoyed immediately after making it so the Prosecco and sparkling water stay crisp and fizzy.

What Does a Blackberry Hugo Spritz Taste Like?

This cocktail is the perfect combination of fruity, floral, fresh, and bubbly.

Blackberry syrup provides a sweet berry flavor, while elderflower liqueur brings its signature delicate floral notes. Prosecco gives the cocktail its crisp bubbles, sparkling water keeps everything light and refreshing, and fresh mint adds a cool, aromatic finish.

The result is a refreshing spritz that isn’t too heavy and is perfect for sipping slowly.

What Prosecco Should I Use?

A dry Prosecco works especially well in a Blackberry Hugo Spritz because the cocktail already gets sweetness from the blackberry syrup and elderflower liqueur.

A Brut or Extra Dry Prosecco will help balance those sweeter ingredients while keeping the finished cocktail light, crisp, and refreshing.

There’s no need to use an expensive bottle. Choose a Prosecco you enjoy drinking on its own.

Can I Make My Blackberry Hugo Spritz Sweeter?

Yes! One of the easiest things about this cocktail is adjusting it to your personal taste.

For a sweeter and more blackberry-forward cocktail, increase the blackberry syrup slightly. For a lighter and less sweet drink, reduce the syrup and add a little more sparkling water.

When to Serve a Blackberry Hugo Spritz

The light, fruity flavor makes this spritz perfect for warm-weather entertaining, but the gorgeous blackberry color also makes it a great transitional cocktail as summer turns into fall.

Serve it for brunch, girls’ night, bridal showers, birthday celebrations, backyard parties, cocktail hour, dinner parties, or any occasion that calls for a pretty and refreshing drink.

Can I Make Blackberry Hugo Spritzes for a Crowd?

Yes. If you’re entertaining, you can set up a simple spritz station with blackberry syrup, elderflower liqueur, chilled Prosecco, sparkling water, fresh mint, and blackberries.

Guests can easily build their own cocktails, or you can assemble each drink right before serving.

For the best bubbles, don’t combine the Prosecco and sparkling water too far in advance.

Blackberry Hugo Spritz Recipe

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail

Ingredients

• 1 oz blackberry syrup
• 1 oz elderflower liqueur
• 3 oz chilled Prosecco
• 1–2 oz chilled sparkling water
• 5–6 fresh mint leaves
• Ice
• Fresh mint leaves, for garnish
• Fresh blackberries, for garnish

Instructions

1. Pour the blackberry syrup into a large wine glass.
2. Add the elderflower liqueur and gently stir.
3. Add 5–6 fresh mint leaves and gently swirl them around the glass to release their fresh aroma and flavor.
4. Fill the glass with ice.
5. Slowly pour in the chilled Prosecco.
6. Top with sparkling water.
7. Gently stir the cocktail once to combine.
8. Garnish with extra fresh mint leaves and fresh blackberries.
9. Serve immediately and enjoy!

The Perfect Blackberry Spritz

This Blackberry Hugo Spritz is proof that you don’t need a complicated cocktail recipe to create something beautiful and delicious.

Sweet blackberry syrup and floral elderflower liqueur pair perfectly with bubbly Prosecco and sparkling water, while the fresh mint brings everything together with a bright, refreshing finish.

Top it with fresh blackberries and extra mint, and you have a gorgeous cocktail that’s perfect for entertaining or simply enjoying at home.

The Best Blackberry Syrup