Creamy Aperol Margarita Recipe

Creamy Aperol Margarita Recipe

Recipe by Dayna Ferraro
0.0 from 0 votes
Difficulty: Easy
Servings

1

servings

Ingredients

  • 2 oz Tequila

  • 1 oz Orange Liqueur – Triple Sec or Cointreau

  • 1/5 oz Aperol

  • 1/2 oz Freshly Squeezed Lime Juice

  • 1.5 oz Freshly Squeezed Blood Orange Juice

  • 1 oz Cream Of Coconut

  • Salt For Rim (optional)

Directions

  • In a cocktail shaker add your tequila, orange liqueur, aperol, lime juice, blood orange juice and cream of coconut.
  • Fill with ice to the top and shake for at least 15 seconds
  • If you’d like salt on the rim, then rim your glass with the lime wedge or blood orange wedge, then dip the rim into salt.
  • Fill your glass with ice and strain all contents from your shaker into the glass
  • Garnish with either a lime slice, blood orange slice or regular orange slice.
  • Enjoy!
  • ***To keep the cream of coconut from curdling, continue to stir as you drink***

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