Fig Spritz Recipe

Fig Spritz Recipe

Recipe by Dayna Ferraro
0.0 from 0 votes
Servings

1

servings

Ingredients

  • Blueberries

  • Rosemary Sprigs

  • 1 oz Fig Vodka

  • 1 oz Elderflower Liqueur

  • Prosecco

  • Sparkling Water

  • 1 Fig cut in half for Garnish

Directions

  • ICE CUBES: add a few blueberries to each ice cube tray insert and break off pieces of the rosemary sprigs and add then to the inserts as well. Fill the ice cube tray with water and freeze for at least 4 hours or overnight
  • In a wine glass add your ice cubes, fig vodka, elderflower liqueur
  • Fill the rest of the glass 3/4 of the way with Prosecco and then top off with Sparkling Water
  • Garnish with your fig
  • Enjoy!

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