Ingredients
Blueberries
Rosemary Sprigs
1 oz Fig Vodka
1 oz Elderflower Liqueur
Prosecco
Sparkling Water
1 Fig cut in half for Garnish
Directions
- ICE CUBES: add a few blueberries to each ice cube tray insert and break off pieces of the rosemary sprigs and add then to the inserts as well. Fill the ice cube tray with water and freeze for at least 4 hours or overnight
- In a wine glass add your ice cubes, fig vodka, elderflower liqueur
- Fill the rest of the glass 3/4 of the way with Prosecco and then top off with Sparkling Water
- Garnish with your fig
- Enjoy!
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