Peanut Butter Espresso Martini Recipe
Ingredients
2 oz Vodka
1 oz Espresso
1 oz Kahlua
1 oz Creamy Smooth Peanut Butter for garnish drizzle
1/4 cup crushed peanuts for rim
1 oz Chocolate Sauce for rim of glass
1 Reeses Mini Peanut Butter Cup for garnish
- Peanut Butter Options (choose one):
1 oz Creamy Smooth Peanut Butter
1 oz Screwball Peanut Butter Whiskey
1 oz Peanut Butter Liqueur
Directions
- In a cocktail shaker add your vodka, kahlua, espresso and peanut butter option
- Fill the shaker with ice and shake for at least 30 seconds to ensure you get that beautiful froth on top
- In a small dish add your chocolate syrup.
- In a separate dish add your crushed peanuts.
- Grab your chilled martini coupe glass and dip the rim of your glass into the chocolate syrup/sauce coating the entire rim.
- Next dip your rim into the crushed peanuts.
- Next strain the contents from your shaker into your martini glass
- slowly drizzle the peanut butter on top of the martini and add your reeses peanut butter cup on the edge of the glass.
- Enjoy!
