Frozen Pineapple Coconut Daiquiri Recipe

Frozen Pineapple Coconut Daiquiri Recipe

Recipe by Dayna Ferraro
0.0 from 0 votes
Servings

1

servings

Ingredients

  • 1 cup frozen pineapple chunks

  • 1 1/2 oz Cream of Coconut – Real Infused Exotics

  • 1 oz freshly squeezed lime juice

  • 3/4 oz Simple Syrup

  • 2 oz White Rum

  • Coconut Flakes

  • Pineapple Wedge for garnishing

  • Extra ice if needed

Directions

  • In a blender add your pineapple, coconut cream, lime juice, simple syrup and rum
  • Blend together. Add ice or bits of water as needed to reach desired consistency
  • Pour blended mixture into your cocktail glass and garnish with coconut flakes and a pineapple wedge.
  • Enjoy!

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