Guava Berry Hugo Spritz Recipe

If you love a classic Hugo Spritz but want something a little more tropical, fruity, and unexpectedly refreshing, this Guava Berry Hugo Spritz recipe is going to be your new favorite cocktail. Light, bubbly, floral, and perfectly sweet, this elevated spritz combines the tropical flavor of guava syrup, juicy strawberry syrup, floral elderflower liqueur, crisp Prosecco, and refreshing sparkling water for the ultimate warm-weather drink.

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This beautiful pink cocktail feels like something you’d sip on vacation overlooking the ocean, lounging poolside with friends, or serving at a summer backyard brunch. The addition of fresh mint leaves stirred directly into the drink gives it that signature Hugo Spritz freshness, while a bright lime wheel garnish makes it feel extra elevated and Pinterest-worthy.

Whether you’re planning a summer girls’ night, a brunch cocktail bar, Mother’s Day celebration, bridal shower, tropical dinner party, or simply looking for a gorgeous cocktail to sip on the patio, this Guava Berry Hugo Spritz is refreshing, easy to make, and incredibly impressive.

The best part? It only takes a few minutes to make and tastes like a fruity, sparkling garden party in a glass.

Why You’ll Love This Guava Berry Hugo Spritz

Fresh and refreshing with bright fruity flavor
Light and bubbly, making it perfect for spring and summer
Easy to make in minutes with simple ingredients
The combination of guava + strawberry + elderflower tastes incredibly unique and elevated
Beautiful enough for Pinterest-worthy entertaining
Perfect for brunches, bridal showers, girls’ nights, pool parties, or patio cocktails

What Is a Hugo Spritz?

A traditional Hugo Spritz is an Italian cocktail typically made with elderflower liqueur, Prosecco, sparkling water, mint, and lime. It’s known for being lighter, fresher, and more floral than an Aperol Spritz.

This fruity version adds tropical guava syrup and sweet strawberry syrup, creating a gorgeous pink cocktail with layered fruit flavor while still keeping that refreshing minty, bubbly Hugo Spritz feel everyone loves.

Ingredients You’ll Need

Guava Syrup

Guava syrup adds tropical sweetness and gives this cocktail a juicy, exotic flavor that feels bright and refreshing.

Strawberry Syrup

Strawberry syrup brings sweet berry flavor that pairs beautifully with the floral elderflower notes.

Elderflower Liqueur (St-Germain)

For the best floral flavor, use St‑Germain. This gives the cocktail its signature Hugo Spritz taste with subtle floral sweetness.

Prosecco

A crisp, bubbly Prosecco keeps the cocktail refreshing and balanced. A dry Prosecco works best so the drink doesn’t become overly sweet. La Marca is a great option.

Sparkling Water

Sparkling water lightens the drink and gives it an extra refreshing finish.

Fresh Mint Leaves

Fresh mint is essential for that classic Hugo Spritz flavor. Instead of muddling, simply stir the mint into the cocktail for a bright, fresh finish.

Lime Wheel

A lime wheel garnish adds a fresh citrus aroma and makes the drink look gorgeous.

How to Make a Guava Berry Hugo Spritz

Step 1: Add the flavor

Fill a large wine glass or spritz glass with ice.

Pour in:

¾ ounce guava syrup
¾ ounce strawberry syrup
1 to 1½ ounces elderflower liqueur

Step 2: Add the bubbles

Pour in:

3 ounces Prosecco
2 ounces sparkling water

Step 3: Add fresh mint

Add several fresh mint leaves directly into the drink and gently stir to combine. Avoid crushing the mint too much so the flavor stays fresh and bright rather than overpowering.

Step 4: Garnish and serve

Garnish with a fresh lime wheel and enjoy immediately.

Full Guava Berry Hugo Spritz Recipe

Ingredients

¾ ounce guava syrup
¾ ounce strawberry syrup
1 to 1½ ounces elderflower liqueur (such as St-Germain)
3 ounces Prosecco
2 ounces sparkling water
Fresh mint leaves
Ice
Lime wheel, for garnish

Instructions

Fill a wine glass with ice.
Add guava syrup, strawberry syrup, and elderflower liqueur.
Pour in Prosecco and sparkling water.
Add fresh mint leaves and gently stir.
Garnish with a lime wheel and serve immediately.

Why This Recipe Works

The secret to this cocktail is the flavor balance.

The guava syrup adds tropical sweetness without overpowering the drink, while the strawberry syrup brings bright berry flavor that tastes amazing with floral elderflower liqueur. The Prosecco and sparkling water keep everything light and refreshing instead of heavy or overly sweet.

Fresh mint ties everything together and gives it that unmistakable Hugo Spritz freshness.

Variations

Make It More Tropical

Add a splash of pineapple juice for an even more tropical vibe.

Make It Frozen

Blend the ingredients with ice for a frozen Guava Berry Hugo Spritz slush.

Make It Stronger

Use 1½ ounces of elderflower liqueur for a more pronounced floral cocktail.

Make It a Mocktail

Skip the elderflower liqueur and Prosecco and replace with sparkling lemonade and elderflower tonic water.

What to Serve with a Guava Berry Hugo Spritz

This cocktail pairs perfectly with:

Burrata crostini
Fresh fruit platters
Shrimp tacos or fish tacos
Grilled chicken skewers
Summer salads
Charcuterie boards
Mini desserts and macarons

FAQs

What does a Guava Berry Hugo Spritz taste like?

It tastes fruity, floral, bubbly, and refreshing with tropical guava flavor, sweet strawberry notes, fresh mint, and subtle elderflower.

Can I make this ahead of time?

You can mix the syrups and elderflower liqueur ahead of time, but wait to add the Prosecco and sparkling water until serving so it stays bubbly.

What glass should I serve this in?

A large wine glass or stemmed spritz glass works best to hold plenty of ice and garnishes.

Can I use frozen fruit?

Yes! Frozen strawberries can make a beautiful garnish or keep the drink chilled.

More Summer Cocktail Recipes You’ll Love

Frozen Raspberry Limoncello Spritz
Watermelon Hugo Spritz
Blackberry Limoncello Hugo Spritz
Strawberry Limoncello Spritz
White Summer Sangria
Tropical Coconut Mojito