Ingredients
3/4 oz Mint Liqueur – could use Baileys Mint Liqueur
1 oz Rumchata Peppermint Bark
3/4 oz Irish Cream
Chocolate Whipped Cream
Crushed Candy Canes
Hot Chocolate
Directions
- In a coffee mug add your hot chocolate
- Next add your mint liqueur, rumchata and irish cream
- Stir around
- Garnish with your chocolate whipped cream and crushed candy canes
- Enjoy!
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