Vampire Blood Sangria Recipe

Vampire Blood Sangria Recipe

Recipe by Dayna Ferraro
0.0 from 0 votes
Servings

4-6

servings

Ingredients

  • 1 Bottle of red wine – I prefer Pinot Noir

  • 1 Small bottle Pomegranate juice – I prefer PomWonderful

  • 6 oz Raspberry Vodka

  • 4 oz Raspberry or Blackberry Liqueur – you can always use Chambord

  • 2 oz Maple Syrup

  • 1 oz Brandy (optional)

  • 1 1/2 cups Apple Cider

  • Apples, Pears, Blackberries – or any fruit you’d like

  • Prosecco

Directions

  • In your Halloween Drink Dispenser add your wine, raspberry vodka, raspberry liqueur, apple cider, fruit, brandy and maple syrup
  • Stir around thoroughly and store covered in your refrigerator for at least 4 hours. Overnight is best
  • **Double the recipe for a larger amount
  • Once your Sangria has sat long enough in the refrigerator and is ready to serve, add ice to your Halloween Glasses.
  • Fill your Halloween Glasses 3/4 of the way with your sangria and top off with either Prosecco or Sparkling Water.
  • Garnish with some more fruit
  • Enjoy!

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