Ingredients
½ Yellow Onion
4 Cloves Garlic
1 lb Ground Sausage
2 tablespoons Flour
½ stick butter
6 Cups Chicken Broth
½ Cup Heavy Cream
Salt, Pepper, Garlic Powder, Onion Powder, Dried Oregano, Dried Parsley (to taste - about ½ tablespoon of each)
1 bag of either frozen or refrigerated Tortellini
A large handful of Kale Greens (about 2 cups)
½ cup of shredded mozzarella
¾ cup shredded parmesan cheese
Directions
- In your soup pan, add your butter and chopped onions. Stir and cook those until onions are translucent. About 2 - 3 minutes
- Add in your garlic and cook that for about another 1 - 2 minutes. Make sure not to burn the garlic.
- Add in your flour and stir around until flour is fully cooked. About 2 minutes.
- Add in your uncooked ground sausage. Cook that until fully browned. If there is access grease or oil from the meat, you can lower your heat and soak up the grease with a lot of paper towels. Or you can strain it.
- Next add in your chicken broth and bring to a boil.
- Here you can add in your spices.
- Next add in your tortellini.
- Once the pasta is cooked, add in your heavy cream, kale, mozzarella cheese and parmesan cheese.
- Stir around to fully melt the cheese and mix all together.
- Your soup is ready to serve! Serve in a Fall Pumpkin Soup Bowl and top off with extra parmesan cheese
- Enjoy!
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