This delicious Frozen Raspberry Colada is the perfect concoction on a hot Summer day! Whip this frozen drink up in just seconds and enjoy to the fullest! The different flavors of fresh raspberry, pineapple, coconut and rum truly makes this a delightful and refreshing drink! You will not only wish you were on vacation, but you will FEEL as if you are sitting on a beautiful beach sipping on your first cocktail of the day!
What Is In A Frozen Raspberry Colada?
WHITE RUM – I love a good rum drink, however, you must make sure you have a great quality rum! There are many on the market and you don’t have to break the bank with them. Bacardi has always been a favorite of mine!
PINEAPPLE – In this specific recipe, I’m using Real Infused Exotics Pineapple Puree Syrup, but feel free to also use any kind of fresh pineapple or pineapple juice!
CREAM OF COCONUT – You can use any canned cream of coconut or even coconut milk if you’d like! For this recipe I used Real Infused Exotics Real Gourmet Cream Of Coconut
FROZEN RASPBERRIES – If you don’t have frozen raspberries, then you can always use fresh and either freeze them or just make sure to add enough ice to your blender!
AGAVE – You will use this to rim your glass, however, agave is also great in cocktails, so if you want a little extra sweetener feel free to add about 1/2 an ounce!
COCONUT FLAKES – This will be for the garnish of you glass!
What Is A Raspberry Colada?
A colada is a frozen drink made with rum, cream of coconut, and fruit, specifically pineapple, to give it that Caribbean flavor. However, this specific drink is made up of Raspberries making it a Frozen Raspberry Colada. You can always play around with different fruits to make whichever flavored cocktail you like!
What Do You Need To Make This Drink?
If You Like This Drink Then You May Also Like:
- Black Raspberry Mojito Recipe (Fresh Blackberry Raspberry Mint Cocktail)
- Limoncello Hugo Spritz Recipe (Refreshing St-Germain & Prosecco Cocktail)
- Frozen Blue Lagoon Cocktail Recipe (Tropical Vodka Drink with Coconut & Pineapple)
- Creamy Cannoli Dessert Martini Recipe (Easy & Indulgent Cocktail)
- The Ultimate Party Punch Duo: Pink Lemonade & Tropical Coconut Rum Punch
Watch It Be Made
Ingredients
2 oz White Rum
10-12 Frozen Raspberries
Ice (optional)
Agave (just enough to rim your glass)
Coconut Flakes
2-3 Fresh Raspberries for garnish
Directions
- In a blender add all your ingredients and blend up until smooth. Add ice as needed.
- Coat the rim of your cocktail glass in agave and then dip into coconut flakes
- Pour your frozen cocktail into your glass and top off with more coconut flakes
- Add a few fresh raspberries for more garnish
- Enjoy!
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