Poisoned Blood Martini Recipe

Poisoned Blood Martini Recipe

Recipe by Dayna Ferraro
0.0 from 0 votes
Servings

1

servings

Ingredients

  • Blackberries, Raspberries & Mint

  • 2 oz Gin

  • 1 oz Lemon Juice

  • 1 Egg white

Directions

  • In your cocktail shaker add about 8 blackberries, 6 raspberries, 4 mint leaves and your lemon juice
  • Muddle all together until berries are fully mushed
  • Next add your gin and your egg white
  • Dry shake without ice for about 5 seconds
  • Next add ice to your shaker and shake again for at least 10 seconds
  • Double strain into your martini glass. This way you don’t get all those seeds in your drink
  • Garnish with more blackberries and raspberries and enjoy!

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