Pumpkin Shaped Fall Brie And Fig Bites

Directions

• On a cutting board lay out your puff pastry
• Slice up into squares (big enough to fit the mini brie bites and or chunks of brie)
• Spread a thin layer of fig jam on each piece
• Then place the mini brie bites OR cut up chunks of brie
• Fold each corner over (see video above) and form a small ball
• Lay out four long strands of cooking string crossing each one over diagonally (see video above for reference)
• Tie each piece of string tight enough to make a small indent in the puff pastry.
• Secure each piece of string. You can tie them in a loop and cut off any access string
• Flip them over and brush with egg wash
• Bake in the at 425 for about 15-20 minutes or until the puff pastry turns a golden brown
• Take them out and let them cool just slightly so you can touch them
• Carefully cut off the pieces of string
• Stick a pretzel stick in the middle
• Enjoy!