
Ingredients
8-10 Fresh Raspberries
1.5 oz Aperol
1 oz Agave Syrup
Prosecco
Sparkling Water
Directions
- In a cocktail shaker add about 4-6 fresh raspberries along with your Aperol.
- Muddle all the raspberries until they are fully mushed
- Add in your agave as well as ice.
- Shake your mixture for about 10 seconds.
- Fill your wine glass with ice.
- Here you can either pour all your contents from your shaker into your wine glass, or strain the contents in.
- Add about 4 oz of Prosecco (about 3/4 of the way to the top)
- Top off with Sparkling Water
- Add in the rest of your fresh raspberries. (here you can add frozen ones if you’d like)
- Enjoy!

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