Little Debbie’s Chocolate Brownie Martini
Ingredients
2 oz Vanilla Vodka
1 oz Chocolate Liqueur
1.5 oz Rumchata
Chocolate chips or chunks
Vanilla Frosting
Whipped Cream
Little Debbie’s Chocolate Brownie Christmas Tree
Directions
- In a cocktail shaker add your vodka, chocolate liqueur and rumchat
- Fill the shaker with ice and shake for at least 20 seconds
- Take two dishes and add vanilla frosting to one dish and your chocolate chips or chunks to another (you can chop these up a bit smaller as well)
- Coat the rim of your martini glass with vanilla frosting. Then dip the coated rim in to your chocolate chips
- Give your cocktail one last shake and strain your mixture into your martini glass
- Top off with whipped cream and garnish with your Debbie’s Brownie.
- Enjoy!
