Peppermint Espresso Martini Batched Recipe
Ingredients
3 – 4 bottles of Califia Farms Cold Brew Espresso Blend (or any cold Espresso)
3/4 – 1 Bottle of Chobani Coffee Creamer – Flavor Peppermint Mocha
12 – 15 oz Vanilla Vodka
4 – 6 oz Kahlua
10 oz Peppermint Bark Rumchata
Regular Whipped Cream
Chocolate Whipped Cream
Crushed Candy Canes
Directions
- **VERY IMPORTANT** The best way to make this so it is to your liking, is start with 1 bottle of Espresso Blend. Pour the entire bottle in. Then pour about 1 1/2 oz of creamer in. Next pour 2-3 oz of Vodka, 2 oz Kahlua, and 2 oz Rumchata. Now do a taste test. Adjust to your liking keeping in mind the measurements. Once you enjoy the taste then keep doubling the recipe until your dispenser is filled! ***If you are doing alcohol free, or deciding to omit the alcohol to leave on the side, then start with one botlle of Espresso Blend, then pour in 2 oz of Creamer. Taste test and adjust!
- In your Christmas Tree Drink Dispenser add your espresso and chobani creamer and stir around
- Next, add in your vodka, kahlua and rumchata. **IMPORTANT** Here I would add about half the called for amount of each and taste. This way you can slowly add in your alcohol to adjust to your taste. Some people enjoy a strong alcohol taste and others do not. Or you can double the coffee and creamer recipe and leave the alcohol out on the side for guests to add themselves.
- Once all ingredients are added to your dispenser, grab your Gingerbread Coffee Mugs and fill with your ice cubes.
- Add in your Espresso Martini about 3/4 of the way.
- Top off with either regular whipped cream or chocolate whipped cream and sprinkles some crushed candy canes on top!
- Enjoy!
